CANDY PRICES MAY WELL BE ON THE RISE!!

13 03 2013

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U.S. sugar producers are poised to get a sweet deal.

The USDA is considering buying 400,000 tons of sugar in an aim to limit supply and boost prices so that sugar producers can pay back government loans that they’re in danger of defaulting on, the Wall Street Journal reports. The move would be an exercise of an untested provision inserted in the 2008 farm bill called the Feedstock Flexibility Program, which allows the USDA to intervene in the market to raise prices.

While the artificial price boost would benefit companies that manufacture sugar, the losers may be the makers of your favorite candies — like Mars, Hershey and Nestle — and that may mean higher candy prices.

(Read the full report on the bailout in the Wall Street Journal)

The sugar industry has long benefited from controversial government subsidies, and it doesn’t appear that will change anytime soon: The Senate voted down an amendment just last June that would have slowly stripped the sector of federal government aid, according to BusinessWeek. Though it’s not uncommon for the government to prop up certain commodities, the sugar subsidy functions differently than most. Instead of sending money to farmers to elevate prices — like in the case of corn, wheat and rice — the sugar program limits imports.

A bipartisan group of Senators, who backed the amendment, wrote in an August blog post for The Hill that by tightly controlling the sugar supply, the government is boosting prices and costing the country $3.5 billion and 20,000 jobs per year.

Candy companies, for their part, claim they often have to raise prices or slow down hiring to cope with the artificially high cost of sugar.

It could be difficult to get rid of any sugar subsidies though. Sugar makers spent more than $2 million to lobby lawmakers last year, according to data from Open Secrets cited by U.S. News and World.

 

Dr Donna Williams

Dr. Williams began her career in the field of dentistry at Howard University and graduated from Baltimore College Dental Surgery/University of Maryland. She is one of a select group of general dentists who have completed a fellowship in Holistic dentistry, and is also certified to use the only FDA approved laser for periodontal surgery. She is passionate about improving the health status of people throughout the community and beyond. Contact her at: Morningside Dental Care.





HAVE A HAPPY VALENTINE’S DAY! GO AHEAD AND ENJOY YOUR DARK CHOCOLATE!

14 02 2013

valentines day chocolates

1)  Dark Chocolate contains theobromine which helps prevent cavities

Dark chocolate contains theobromine, which has been shown to harden tooth enamel. That means that dark chocolate, unlike most other sweets, lowers your risk of getting cavities if you practice proper dental hygiene.

2) Dark Chocolate is good for Your Heart

Studies show that eating a small amount of dark chocolate two or three times each week can help lower your blood pressure. Dark chocolate improves blood flow and may help prevent the formation of blood clots. Eating dark chocolate may also prevent arteriosclerosis (hardening of the arteries).

3) Dark Chocolate is Good for Your Brain

Dark chocolate increases blood flow to the brain as well as to the heart, so it can help improve cognitive function. Dark chocolate also helps reduce your risk of stroke.

Dark chocolate also contains several chemical compounds that have a positive effect on your mood and cognitive health. Chocolate contains phenylethylamine (PEA), the same chemical your brain creates when you feel like you’re falling in love. PEA encourages your brain to release endorphins, so eating dark chocolate will make you feel happier.

Dark chocolate also contains caffeine, a mild stimulant. However, dark chocolate contains much less caffeine than coffee. A 1.5 ounce bar of dark chocolate contains 27 mg of caffeine, compared to the 200 mg found in an eight ounce cup of coffee.

4) Dark Chocolate Helps Control Blood Sugar

Dark chocolate helps keep your blood vessels healthy and your circulation unimpaired to protect against type 2 diabetes. The flavonoids in dark chocolate also help reduce insulin resistance by helping your cells to function normally and regain the ability to use your body’s insulin efficiently. Dark chocolate also has a low glycemic index, meaning it won’t cause huge spikes in blood sugar levels.

5) Dark Chocolate is Full of Antioxidants

Dark chocolate is loaded with antioxidants. Antioxidants help free your body of free radicals, which cause oxidative damage to cells. Free radicals are implicated in the aging process and may be a cause of cancer, so eating antioxidant rich foods like dark chocolate can protect you from many types of cancer and slow the signs of aging.

6)  Dark Chocolate is high in vitamins and minerals

Dark chocolate contains a number of vitamins and minerals that can support your health. Dark chocolate contains some of the following vitamins and minerals in high concentrations:

  • Potassium
  • Copper
  • Magnesium
  • Iron

Dr Donna Williams

Dr. Williams began her career in the field of dentistry at Howard University and graduated from Baltimore College Dental Surgery/University of Maryland. She is one of a select group of general dentists who have completed a fellowship in Holistic dentistry, and is also certified to use the only FDA approved laser for periodontal surgery. She is passionate about improving the health status of people throughout the community and beyond. Contact her at: Morningside Dental Care.





Candy Wrappers

17 01 2013

candy wrappers

I figured that before I post too many blogs giving my insight about dentistry and thoughts I have, I also must make confessions of my own and really divulge where my perspective originates from.  As a newborn, my son (who is now a teenager) was very ill.  He was a 2 lb 1 oz preemie who had to be hospitalized over 9 times during the first 2 years of his life.  He was placed on a ventilator to help him breathe many of those occasions and he even coded once.  Having been in the healthcare profession and with family members who were health care  practitioners and physicians, I felt the medical profession should be able to cure patients and make them better.   One of the times he was intubated ( on the ventilator) I asked the pediatrician “what is it we are going to do to make him better to fix him”.  Wonderfully, the physician explained that “the only thing we as physicians are able to do in this case  is to give him oxygen, support the airway and keep it open, the body has to do the rest”.  It was in that moment and while my son was healing that I began to truly understand just how fascinating and complex the human body truly is.  It is where I came to see that the key a long and healthy life is to keep the body strong and in proper shape.  It was also at that time that they were offering fellowships in holistic dentistry  with the Institute for Natural Dentistry.  I enrolled in the program right away and it truly opened my eyes to an entirely different world of wellness; mind/body/spirit interrelationship; energetic pathways; nutrition; and the list goes on… It really allowed me to truly understand that the teeth do not walk in on their own, but are attached to a body, and the interrelationship between the teeth and the whole individual.

Well around that time, you can say that I became a “food nazi”.  I really watched what I was eating, made sure my son only had organic, healthy food, no sugar, he took every vitamin supplement he should have, etc.  Well, or so I thought.  After a while, this toddler would find ways to spit out just what he didn’t like.  “Oh, no Mommy, I just won’t have that”, and he said it so politely.  I would try and hide the supplements in the food.  He would find it and spit it out.  It has become a never ending struggle.  As he has gotten older and in school with other children, the challenges have become even greater.  When you share your food with others and they share back, it’s when you really get tastes for sugar and other foods that may not be so good or healthy for you.  Then, the first time this happened I was shocked.  I went to make up his bed and found candy wrappers in the bed!  Not only was he eating the sugar, but he was leaving the sugar to bathe in his mouth all night long – a dentists’ nightmare!

We have had our moments.  We have had our struggles.   I have really, really relaxed my habits.  As adults, we have our challenges that we have to deal with ourselves.   At one point, I became frustrated and felt there was nothing I can do.  We went, as they say “buck wild”.  But there is no way you can be in the dental field, and see all of this sugar addiction and the health problems it causes and just do nothing.  These experiences have  really let me know how strong an addiction sugar really can be.  It has also let me know that in this society, and especially living in New York City, it is very difficult to control the environment and here children have access to so many things.  What I do know that is great is that as he is getting older, he is learning how do make some better choices.   That is my hope and shining star.  As parents it is our responsibility to always try and help them understand what is best for them, but also, not just leave things  and say it is hopeless, but just keep trying.  So that’s what I do.
 

 

Dr Donna Williams

Dr. Williams began her career in the field of dentistry at Howard University and graduated from Baltimore College Dental Surgery/University of Maryland. She is one of a select group of general dentists who have completed a fellowship in Holistic dentistry, and is also certified to use the only FDA approved laser for periodontal surgery. She is passionate about improving the health status of people throughout the community and beyond. Contact her at: Morningside Dental Care.

 








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